1401 Steam Basmati Rice
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Country Of Origin : India





Steam Basmati Rice is a type of long grain rice that has a nutty flavor and a light, fluffy texture. It is a popular ingredient in many Indian, Pakistani, and Middle Eastern dishes. The grain is usually soaked and then steamed, which helps to retain its natural flavor and fragrance. When cooked, it has a distinct aroma, a subtle nutty flavor, and a light, fluffy texture. Steam Basmati Rice is often used in curries, biryani, pilafs, pulaos, and other rice dishes. It can also be used as a side dish or as a bed for stews and other dishes. It's also a great addition to salads and stir-fries.
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